Mexican
Chicken Thigh Tacos
With the adobo sauce and chilli these are on the spicier end of what my kids will eat. But there are really quick to make and with crema and toppings it takes the edge off.
Carne Asada
Using ranchero (flap steak) is the way to go for this grilled beef. I cooked this on a flat top—plancha, big cast iron surface—rather than grilled then sliced thin across the grain for tacos.