British
Shepherd's Pie
My spin on Nick DiGiovanni’s version of this classic casserole ‘pie’. Ground lamb braised with carrots and soy sauce under a thick crown of rosemary-infused mashed potatoes broiled until deeply golden.
Braised Beef Short Ribs
Michelin-starred chef Adam Byatt’s braised short ribs recipe. A slow braise in red wine and chicken stock produces fall-off-the-bone tender meat with a deeply reduced flavored sauce.
Clotted Cream
A stovetop alternative with 30 minutes of active work compared to hours of low oven temperatures.