Main Course
Braised Beef Short Ribs
Michelin-starred chef Adam Byatt’s braised short ribs recipe. A slow braise in red wine and chicken stock produces fall-off-the-bone tender meat with a deeply reduced flavored sauce.
Chicken Thigh Tacos
With the adobo sauce and chilli these are on the spicier end of what my kids will eat. But there are really quick to make and with crema and toppings it takes the edge off.