Dinner
Braised Beef Short Ribs
Michelin-starred chef Adam Byatt’s braised short ribs recipe. A slow braise in red wine and chicken stock produces fall-off-the-bone tender meat with a deeply reduced flavored sauce.
Coriander Spatchcock Chicken
Roast chicken that has been spatchcocked (splayed) and liberally marinaded with red chilli, coriander, mint, and more. In the USA coriander leaves are called cilantro: this recipe calls for coriander leaves and not the seeds.
Pad Kra Pao
My friend Daniel made this and it was so good that I had to try it. I got this recipe from The Woks of Life and it’s incredibly easy.